Reservation

Entrees

Entrees

1. CURRY PUFFS กะหรี่พัฟ (4 pieces)

Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.

$7.50
10. THAI PRAWN CAKES ทอดมันกุ้ง (4 pieces)

Made from prawn meat and minute quantity of chicken.

$8.00
11. MONEY BAGS ถุงทอง (4 pieces)

Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.

$7.50
12. CHICKEN SATAY STICKS ไก่สะเต๊ะ (4 sticks)

Chicken fillet marinated in turmeric Served with house made peanut sauce.

$8.00
13. THAI SPICY FISH CAKES ทอดมันปลา (4 pieces)

Made from snapper fillet, prawn, red curry paste, green beans and a hint of aromatic kaffir lime leaves.

$8.50
14. VEGETABLE SPRING ROLLS ปอเปี๊ยะทอด (7 pieces)

Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.

$7.50
15. GOLDEN TRIANGLE สามเหลี่ยมทองคำ (7 pieces)

Minced chicken, peanuts and onions are stir fried, seasoned, wrapped in spring roll pastry and deep fried.

$7.50
16. CRISPY PENTAGON กุ้งกระเบื้อง (4 pieces)

Prawn meat, a hint of aromatic coriander, and minute quantity of chicken are mixed, seasoned, wrapped in spring roll pastry and deep fried.

$8.00
17. COMBINATION ENTREE รวมมิตร (one of each)

Money Bag, Chicken Satay Stick, Curry Puff, Thai Prawn Cake

$8.00
18. TEMPURA SQUID ปลาหมึกทอด
$8.00
19. SOM TUM WITH GRILLED SALMON ส้มตำปลาแซลมอนย่าง

Julienne fresh carrots, tomato, and peanuts in hot and sour salad dressing with grilled salmon.

$9.00

Soup

2. TOM YUM ต้มยำ

A hot and sour soup with mushroom, lemongrass, and fresh herbs.

Vegetables (R) $6.50 (M) $12.50
Chicken (R) $7.50 (M) $14.00
Prawn, Fish Fillets or Seafood (R) $9.00 (M) $17.50
20. TOM KHA ต้มข่า

A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.

Vegetables (R) $6.50 (M) $12.50
Chicken (R) $7.50 (M) $14.00
Prawns, Fish Fillets or Seafood (R) $9.00 (M) $17.50

Thai Fried Noodles & Fried Rice

3. PAD THAI ผัดไทย

Rice noodles stir fried with eggs, bean sprouts, leek, tamarind juice, and crushed peanuts

Vegetables $17.00
Chicken, Pork or Beef $18.50
Squid $19.50
Prawns $21.50
Roast Duck $22.00
30. THAI FRIED RICE ข้าวผัด
Vegetables & eggs $17.00
Chicken, Pork or Beef $18.50
Squid $19.50
Prawns or Fresh Fish Fillet $21.50
Roast Duck $22.00
31. PAD KEE MAO (SPICY DRUNKEN NOODLES) ผัดขี้เมา

Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.

Tofu $17.00
Chicken, Pork or Beef $18.50
Squid $19.50
Prawns or Fish Fillets $21.50
Roast Duck $22.00
32. PAD SEE-IW ผัดซีอิ้ว

Flat rice noodles stir fried with eggs, soya sauce and seasonal vegetables

Tofu $17.00
Chicken, Pork or Beef $18.50
Squid $19.50
Prawns or Fish Fillets $21.50
Roast Duck $22.00
33. YELLOW FRIED RICE ข้าวผัดสับปะรด

Special fried rice recipe with cashew nuts, pineapple, egg, onion, spring onion, and curry powder

Vegetables $17.00
Chicken, Pork or Beef $18.50
Squid $19.50
Prawns or Fresh Fish Fillet $21.50
Roast Duck $22.00

Spicy Thai Curries

4. MUSSAMUN (best with beef) มัสมั่น

Cooked in coconut milk with potato, peanuts, and onions.

Chicken, Pork, Beef and Tofu $18.50
Prawns $22.00
Roast Duck $22.00
40. GREEN CURRY แกงเขียวหวาน

Cooked in coconut milk with bamboo shoots and seasonal vegetables.

Chicken, Pork, Beef and Tofu $18.50
Fresh Fish Fillets or Prawns $22.00
Roast Duck $22.00
41. YELLOW CURRY แกงกะหรี่

Yellow curry cooked in coconut milk with potato and onions.

Chicken, Pork, Beef and Tofu $18.50
Fresh Fish Fillets or Prawns $22.00
Roast Duck $22.00
42. RED CURRY แกงแดง

Cooked in coconut milk with bamboo shoots and seasonal vegetables.

Chicken, Pork, Beef and Tofu $18.50
Fresh Fish Fillets or Prawns $22.00
Roast Duck $22.00
43. PANANG SUK JAI พะแนงทอด

Deep fried marinated chicken and pork in a delicious sauce made from panang curry paste and crushed peanuts. Topped with coconut cream and aromatic kaffir lime leaves.

$22.00
44. PINEAPPLE CURRY แกงสับปะรด

Red curry and coconut milk with sweet pineapples.

Chicken, Pork, Beef and Tofu $18.50
Fresh Fish Fillets or Prawns $22.00
Roast Duck $22.00
45. PANANG พะแนง

Cooked in coconut milk with crushed peanuts, carrots, and green beans.

Chicken, Pork, Beef and Tofu $18.50
Fresh Fish Fillets or Prawns $22.00
Roast Duck $22.00
46. JUNGLE CURRY (note: this curry has no coconut milk) แกงป่า

A very spicy curry with bamboo shoots, green beans, aromatic basil leaves fresh galingale, and seasonal vegetables.

Chicken, Pork, Beef and Tofu $18.50
Fresh Fish Fillets or Prawns $22.00
Roast Duck $22.00

Thai Spicy and Sour Salad

5. LARB (served cold) ลาบ

Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing

Crushed Chicken, Pork or Beef $18.50
50. NAM TOK (served cold) น้ำตก

Sliced, grilled pork or beef seasoned with roasted rice in our house made hot and sour dressing, red onion, and herbs.

$18.50

Roast Duck Dish

All roast duck dishes contain gluten from soy sauce.
51. SUKJAI DUCK

Roast duck in delicious sauce made from panang curry paste and crushed peanuts. Topped with coconut cream and aromatic kaffir lime leaves.

$ 22.00
52. DUCK IN ROASTED CHILLI PASTE เป็ดพริกเผา

A well balanced sweet and spicy dish, stir fried with basil leaves, seasonal vegetables and a hint of fresh garlic.

$ 22.00
53. GINGER DUCK เป็ดผัดขิง

Roast duck stir fried with celery, spring onions, ginger, red onions and seasonal vegetables

$ 22.00
54. SIZZLING DUCK เป็ดกระทะร้อน

Thai chilli sauce and a touch of brandy stir fried with seasonal vegetables. Served on a sizzling plate.

$ 23.00
55. ROAST DUCK PINEAPPLE CURRY แกงเผ็ดเป็ดย่าง

Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.

$ 22.00
56. ROAST DUCK WITH SESAME SEEDS เป็ดผัดงา

Roast Duck stir fried with vegetables, bean sprouts and red onion in our house made sauce. Topped with deep fried shallots and sesame seeds.

$ 22.00
57. ROAST DUCK PRIK KING เป็ดผัดพริกขิง

Roast duck stir fried with Prik King curry paste, green beans, seasonal vegetables, and aromatic kaffir lime leaves

$ 22.50
58. ROAST DUCK WITH CASHEW NUTS เป็ดผัดเม็ดมะม่วง

Roast duck, cashew nuts, chestnuts, young corns, and onions are stir fried with our house made roasted chilli paste.

$ 22.50
59. ROAST DUCK WITH OYSTER SAUCE เป็ดผัดน้ำมันหอย

Seasonal vegetables stir fried with fresh garlic and premium oyster sauce.

$ 22.00
500. ROAST DUCK IN TAMARIND SAUCE

Tasty house made sweet, sour and salty tamarind sauce stir fried with Shanghai bok choy, mushroom and seasonal vegetables with a touch of red wine, topped with deep fried shallots.

$ 22.50

Stir Fried

(Note: Meal #6 - #600 can be made with vegetables only at $ 17.00 per serving)
6. PEANUT SAUCE พีนัทซอส

Our house made peanut sauce stir fried with seasonal vegetables.

Chicken, Pork, Beef and Tofu $18.50
Squid $ 19.50
Prawns $22.00
60. CASHEW NUTS (Thai Style) ผัดเม็ดมะม่วง

Cashew nuts, chestnuts, young corn and onion are stir fried with our house made roasted chilli paste.

Chicken, Pork, Beef and Tofu $18.50
Squid $ 20.00
Fresh fish fillets, Scallops, Prawns or Mixed Seafood $22.50
61. GARLIC AND PEPPER ผัดกระเทียมพริกไทย

A special house made coriander paste stir fried with leek, carrots, & white button mushrooms. Topped with crispy deep fried garlic.

Chicken, Pork, Beef and Tofu $18.50
Squid $ 19.50
Fresh fish fillets, Prawns or Mixed Seafood $22.00
62. GINGER ผัดขิง

Stir fried ginger, onion, dried mushroom and seasonal vegetables.

Chicken, Pork, Beef and Tofu $18.50
Squid $ 19.50
Fresh fish fillets, Prawns or Mixed Seafood $22.00
63. SWEET & SOUR (Thai Style) ผัดเปรี้ยวหวาน

House made sweet and sour sauce stir fried with pineapples, onion, spring onion, tomatoes, courgette & seasonal vegetables.

Chicken, Pork, Beef and Tofu $18.50
Squid $ 19.50
Deep fried fish fillets, Prawns or Mixed Seafood $22.00
64. OYSTER SAUCE ผัดน้ำมันหอย (Gluten free not available)

Seasonal vegetables stir fried with fresh garlic & premium oyster sauce.

Chicken, Pork, Beef and Tofu $18.50
Squid $ 19.50
Deep fried fish fillets, Prawns or Mixed Seafood $22.00
65. PRIK KING ผัดพริกขิง

Stir fried prik king curry paste, green beans, aromatic kaffir lime leaves, and seasonal vegetables.

Chicken, Pork, Beef and Tofu $18.50
Squid $ 20.00
Deep Fried fish fillets, Scallops , Prawns or Mixed Seafood $22.50
66. BASIL LEAVES ผัดกะเพรา

Stir Fried fresh chilli with basil leaves, bamboo shoots, green beans, and seasonal vegetables.

Chicken, Pork, Beef and Tofu $18.50
Squid $ 19.50
Fresh fish fillets, Prawns or Mixed Seafood $22.00
67. ROASTED CHILLI PASTE ผัดน้ำพริกเผา (Gluten free not available)

A well balanced sweet and spicy dish, stir fried with basil leaves, seasonal vegetables and a hint of fresh garlic.

Chicken, Pork, Beef and Tofu $18.50
Squid $ 19.50
Fresh fish fillets, Prawns or Mixed Seafood $22.00
68. SIZZLING PLATE จานร้อน (Gluten free not available)

Thai chilli sauce and a touch of brandy stir fried with seasonal vegetables. Served on a sizzling plate.

Chicken, Pork, Beef and Tofu $18.50
Squid $ 20.00
Fresh fish fillets, Scallops, Prawns or Mixed Seafood $22.50
69. FRESH CHILLI ผัดพริกสด

Stir fried fresh chilli with cauliflower, mushroom, capsicum, red onion and spring onion.

Chicken, Pork, Beef and Tofu $18.50
Squid $ 19.50
Fresh fish fillets, Prawns or Mixed Seafood $22.00
600 TAMARIND SAUCE

Tasty house made sweet, sour, and salty tamarind sauce stir fried with Shanghai bok choy, mushroom and seasonal vegetables with a touch of red wine, topped with deep fried shallots.

Crushed Chicken, Pork or Beef or Tofu $19.00
Squid $ 20.00
Deep fried fish fillets, Scallops, Prawns or Mixed Seafood $22.50

Seafood and Special Banana Prawns Dishes

We use Australian Banana Wild Prawns for these premium dishes from #7 to #76. If you love king prawns, please try. We hope you will enjoy them.
7. CHILLI AND GARLIC SAUCE ราดพริก

Seafood topped with our spicy house made sauce made fromfresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.

Deep fried Fish Fillets $22.00
Grilled Salmon Fillet $25.00
Mixed Seafood $26.00
Banana Prawns $ 35.00
70. CHOO CHEE ฉู่ฉี่

The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.

Deep fried Fish fillets $22.00
Grilled Salmon Fillet $25.00
Banana Prawns $ 35.00
71. SAM ROS (THREE FLAVOURED SAUCE) สามรส

Seasonal vegetables topped with our own sweet, sour, and spicy sauce

Deep fried Fish Fillets $22.00
Banana Prawns $ 35.00
Grilled Salmon Fillet $25.00
72. CURRY POWDER ผัดผงกะหรี่

Stir fried curry powder with onion, spring onion, eggs, and seasonal vegetables.

Fresh Fish Fillets $22.00
Mixed Seafood $26.00
Banana Prawns $35.00
73. SUK JAI PRAWNS (This dish has no vegetables) กุ้งทอดเกลือ

A delicious but dry and salty dish. Banana Prawns are deep fried, stir fried, and pressed until their natural juice blend with chef’s special coriander paste. Topped with crispy deep fried garlic.

$ 35.00
74. STEAMED SALMON WITH SOYA BEAN SAUCE ปลาแซลมอนนึ่ง

Salmon fillet and vegetables are steamed and topped with our house made sweet, salty, and sour sauce made from soya bean paste and ginger.

$ 25.00
75. PRIK KING Highly (For more meat selection refer no.65)

Stir fried Prik King curry paste, green beans, seasonal vegetables and topped with aromatic kaffir lime leaves.

Grilled Salmon Fillet $25.00
Banana Prawns $ 35.00
76. ROASTED CHILLI PASTE (For more meat selection refer #52 & #67)

A well balanced sweet and spicy dish, stir fried with basil leaves, seasonal vegetables and a hint of fresh garlic.

Grilled Salmon Fillet $25.00
Banana Prawns $ 35.00
77. TAMARIND SAUCE (For more meat selection refer #500 & #600)

Tasty house made sweet, sour, and salty tamarind sauce stir fried with Shanghai bok choy, mushroom and seasonal vegetables with a touch of red wine, topped with deep fried shallots.

Grilled Salmon Fillet $ 25.00
Banana Prawns $ 35.00

Banquet Menu

Set Menu 4A (For Four People)

Entree: Combination Entrée for Four People, | Mains: Beef Mussamun Curry, Stir Fried Prawns with Cashew Nuts, Stir Fried Chicken with Ginger, Sweet and Sour Pork, Thai Jasmine Steamed Rice

$ 118.00
Set Menu 4B (For Four People)

Entree: Combination Entrée for Four People | Mains: Panang Suk Jai, Ginger Duck, Stir Fried Prik King Curry Paste with Deep Fried Fish Fillets, Stir Fried Curry Powder with King Prawns, Thai Jasmine Steamed Rice

$ 140.00
Set Menu 4C (For Four People)

Entree: Combination Entrée for Four People | Mains: Panang Suk Jai, Roast Duck with Oyster Sauce, Prawns with Cashew Nuts, Deep Fried Fish Fillets with Prik King Curry Paste, Thai Jasmine Steamed Rice

$ 128.00
Set Menu 6A (For Six People)

Entree: Combination Entrée for Six People | Mains: Beef Mussamun Curry, Stir Fried Prawns with Cashew Nuts, Stir Fried Chicken with Ginger, Sweet and Sour Pork, Stir Fried Vegetables with Oyster Sauce, Stir Fried Prik King Curry Paste with Deep Fried Fish Fillets, Thai Jasmine Steamed Rice

$177.00
Set Menu 6B (For Six People)

Entree: Combination Entrée for Six People | Mains: Panang Suk Jai, Ginger Duck, Stir Fried Chicken with Cashew Nuts, Stir Fried Prik King Curry Paste with Deep Fried Fish Fillets, Sizzling Beef, Stir Fried Curry Powder with King Prawns, Thai Jasmine Steamed Rice

$198.00